Milk rusk is a crunchy, twice-baked snack made from a wholesome blend of ingredients that deliver both taste and texture. Crafted using wheat flour (Maida), rawa , sugar, yeast, salt, and edible vegetable oil, this delicious rusk offers a mildly sweet flavour with a satisfying crunch. The dough is first baked into soft bread, then sliced and re-baked to achieve its signature crispiness. The addition of rawa enhances the texture, while sugar and milk give it a rich, comforting taste, making it a perfect companion to tea or coffee. It’s light, easy to digest, and a favorite across all age groups. Free from artificial preservatives and made with care, milk rusk has a long shelf life, making it a convenient pantry essential. Whether enjoyed as a breakfast item or an evening treat, milk rusk brings warmth and nostalgia with every bite, making snack time delightfully satisfying.
- Net weight : 400 grams
- Made from wheat flour (Maida), rawa, sugar, yeast, salt, and edible vegetable oil for a rich and balanced taste.
- Twice baked to achieve a perfectly crispy and golden texture.
- Mildly sweet with a comforting milky flavour, ideal for all age groups.
- Long shelf life makes it a convenient and reliable snack option.
- Best enjoyed with tea, coffee, or as a standalone crunchy treat.
Abu –
One of the best product.
Abu –
One off The best product with drink coffee and milk